• 1 pack of spring roll skin
• 1 can of mushroom
• 50 grams of chicken breasts
Onion • 1 fruit
• 2 pieces of Garlic
• 1 pack of food seasonings
• Sugar to taste
• Pepper to taste
• Salt to taste
• Cooking oil to taste.
How to Make Mushroom and Chicken Lumpia:
1. Minced chicken, mushrooms, onions until soft.
2. Once chopped cooked with sauteed, put garlic finely, salt, sugar, pepper, flavoring, stirring until cooked.
3. Prepare a spring roll skins give 2 tablespoons chicken mixture.
4. Lumpia rolls up like a pillow-shaped.
5. Fry in oil over medium heat.
6. Lift & Drain well and serve with chilli sauce bottle.
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