MATERIALS:
11 egg yolks
3 egg whites
75 gr sugar
1 tablespoon sweetened condensed milk
75 gr flour
½ teaspoon baking powder
75 g margarine, melted
butter according to taste
HOW TO MAKE:
1. Beat in yolk, egg white & sugar until thick & up
2. Enter the milk, flour, stir well
3. Pour liquid margarine, stir
4. Pour in baking pan 30 x 30 cm square who sprinkled flour smeared margarine &
5. Bake in oven over high heat (210oC - 10 minutes)
6. Invert cake onto baking paper, spread with margarine who
7. Spread jam on its surface, roll pastry hati2 to remain smooth surface. Cut
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