250 gr squid head
1 / 2 tsp lemon juice
1 tsp soy sauce
Dyeing material:
2 cloves garlic, mashed
1 tablespoon rice flour
1 / 2 teaspoon cornstarch
3 tablespoons cake flour
90 ml water
1 / 2 teaspoon salt
1 / 4 tsp chicken bouillon powder
Panir Material:
50 grams of coarse bread crumbs
How to Make:
1. Soak the head of the squid with lemon juice and fish sauce. Let stand 1 hour.
2. Stir well dye solution
3. Dip the squid into the dye solution
4. Roll into coarse breadcrumbs
5. Fry until dry and then serve
CONGRATULATIONS TRY
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