10 egg yolks
2 egg whites
75 gr sugar
¼ teaspoon baking powder
50 gr flour
½ tbsp cornstarch
2 tsp cocoa powder
6 tablespoons melted butter
150 cc of whipped cream
1 klg cherry
250 g cooking chocolate
150 gr unsalted butter
50 cc water cherry
1 recipe chocolate cream
How to Make:
1. Eggs, sugar, & baking powder whipped until thick & up
2. Enter flour & vanilla, beat at low speed
3. Enter the melted butter, mix well
4. Pour in pan 30 x 30 x 2 cm, who pad with baking paper, spread with margarine
5. Grill over high heat (200oC) for 10 minutes until browned, then cooled
6. Lightly butter one side of cake with whipped cream & cherry-me-drained
7. Carefully roll, chill in refrigerator
8. After a bit hard, spread with chocolate cream, decorated according to taste
FOR: CUT 12
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