Materials:
5 pieces of chicken thighs bottom, ready to use
Chicken egg whites 2 eggs, beaten
Oil for frying
Marinade ingredients:
1 teaspoon ground pepper
1 / 2 teaspoon salt
1 teaspoon grated ginger
3 cloves garlic, grated
Lining material:
75 grams cornstarch
25 grams of wheat flour
2 teaspoons chili powder
1 / 2 teaspoon fine salt
How to Treat:
1. Stir well all the coating materials.
2. Marinate chicken thighs in the marinade, let stand for 30 minutes. Set aside.
3. Dip each chicken thigh in eggs, and roll in flour mixture until covered evenly.
4. Heat oil, fry the chicken until cooked through and change color, remove from heat. Drain.
5. Serve chicken with fried potatoes, if desired and chilli sauce or tomato sauce.
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